Activated Charcoal

• Activated Coconut Charcoal – Made from burning coconut shells in low oxygen concentrations. The remaining charcoal substance is activated, by using steam distillation at very high temperatures. The final material is a porous version of carbon that can bind to many elements and impurities.
• Organic Coconut Glycerin – Our organic glycerin is fully derived from coconuts. More gentle and stable than alcohol, the perfect ingredient for preserving precious plants nutrients.
• Organic Cold Pressed Sunflower oil – Used to create micelle technology. Our sunflower oil is freshly pressed and preserved at low temperatures. High in vitamin E. A great carrier and natural stabilizer.
• Organic Sprouted Macadamia Nuts – Our organic macadamia nuts are raw and sprouted to reduce the amount of phytic acid and increase the amount of active enzymes which assist in digestion and assimilation of many nutrients. Macadamia nuts are high in Phosphatidlycholine, a healthy fat used to produce Liposomes and Micelles.

Other Ingredients

• Organic Vitamin E (alpha tocopherol) – most bio-available form of vitamin E. Assists in neutralizing endogenous free radicals.
• Organic Lemon Peel Oil – Uplifting and cleansing for the mind and palate. Our lemon peel oil is high in terpenes, which provide the perfect defense against bacteria while simultaneously creating a flavor that both children and adults love!
• Organic Orange Oil – provides antimicrobial defense while also creating a pleasant and refreshing flavor.
• Organic Vanilla Extract – mold free vanilla bean processed at low temperatures to guarantee maximum compounds of vanilloids and vanillin are present.
• Non-GMO Citric Acid – used to preserve freshness and guarantee stability. **Our Citric Acid is derived from Non-GMO Yeast. (Not from vegetable or corn) The yeast is put through a fermentation process using vitamins, minerals, molasses and leguminous crops. The final product contains no yeast.

Allergen Information

This product contains Organic Macadamia Nuts.

Macadamia nuts are the least allergenic nut out of all other tree nuts. Estimated to cause less than 5% of nut allergies. This percentage is greatly reduced by using organic raw macadamia nuts and activating enzymes through the process of sprouting.

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